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ĐOAN NGỌ VUI MÙA HẠ

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200,000 ₫ 200000.0 VND 200,000 ₫

200,000 ₫

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    The annual Ba Trang (bakchang) from The Vagabond is an extremely special edition - a traditional Fujian sticky rice cake indispensable for the Dragon Boat Festival, the New Year's Day to welcome summer. Inheriting the family tradition, from upland sticky rice, peanuts, fresh lotus seeds, chestnuts, salted eggs, black pork, sausages, dried shrimp, scallops and shiitake mushrooms, this is the Trieu style version of Ba Trang. Chau combines the flavors of Vietnam, all wrapped up in sweet, fragrant bamboo leaves.

    The Entremet cakes at The Vagabond are designed in 03 sizes as described below


    S (16cm diameter, 7cm high, suitable for 6-8 guests)


    M (18cm diameter, 7cm high, suitable for 8-10 guests)


    L (20cm diameter, 7cm high, suitable for 10 - 12 guests)


    The Mille Crêpe line is only available in one size, USA


    The cakes at The Vagabond all contain industrial eggs, dairy products (milk cream, cheese, ...) without lactose, some natural coagulants (tuna skin gelatin, pectin, ...) , some nuts are also used (almonds, pistachios, cashews, etc.)