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BÁNH SINH NHẬT AVOCA'CHOC

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Các dòng bánh Entremet tại The Vagabond được thiết kế theo 03 kích thước được mô tả như dưới đây
S (16cm đường kính, 7cm cao, phù hợp 6 - 8 khách)
M (18cm đường kính, 7cm cao, phù hợp 8 - 10 khách)
L (20cm đường kính, 7cm cao, phù hợp 10 - 12 khách)
Dòng bánh Mille Crêpe chỉ có một kích thước là M

460,000 ₫ 460000.0 VND 460,000 ₫

460,000 ₫

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    Part of The Vagabond's renowned entremet cake collection, Avoca'choc is a simple yet irresistibly enticing creation. Made with premium Fresh Butter from The Vagabond, it combines the richness of 100% Fresh Butter with cream cheese and whipped cream. The cake is harmoniously balanced with layers of pure cocoa sponge, a Namelaka-style dark chocolate, and a luscious chocolate coating on top. The combination of the creamy butter and the bitter-sweetness with a subtle touch of tang from the chocolate has long been a benchmark of perfection

    The Entremet cakes at The Vagabond are designed in 03 sizes as described below


    S (16cm diameter, 7cm high, suitable for 6-8 guests)


    M (18cm diameter, 7cm high, suitable for 8-10 guests)


    L (20cm diameter, 7cm high, suitable for 10 - 12 guests)


    The Mille Crêpe line is only available in one size, USA


    The cakes at The Vagabond all contain industrial eggs, dairy products (milk cream, cheese, ...) without lactose, some natural coagulants (tuna skin gelatin, pectin, ...) , some nuts are also used (almonds, pistachios, cashews, etc.)